Recipe of Favorite Basic Bread Dough Using a Bread Machine

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic bread dough using a bread machine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Bread Dough Using a Bread Machine is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Basic Bread Dough Using a Bread Machine is something that I’ve loved my whole life.

This video shows how to make the basic bread dough using a bread machine. The dough can be used to make a variety of bread. Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise.

To begin with this particular recipe, we have to first prepare a few components. You can have basic bread dough using a bread machine using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Bread Dough Using a Bread Machine:

1. Get 240 grams Bread flour
2. Get 20 grams Superfine sugar (white castor sugar)
3. Take 25 grams Butter (or margarine)
4. Get 4 grams Salt
5. Prepare 160 ml Milk (You can use low fat milk)
6. Take 3 grams Dry yeast

Follow the instructions for your bread machine regarding order of loading ingredients. The important thing is to keep the yeast away from the liquid and the salt until the bread-making begins. If you've been using your bread machine to bake bread you've no doubt discovered the range and breadth of great breads you can make. But you don't have to go through the whole baking cycle with your bread machine.

Instructions to make Basic Bread Dough Using a Bread Machine:

1. Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough.
2. Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
3. Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
4. Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them.
5. This time, I made them into ham rolls. The ID for that recipe is

If you've been using your bread machine to bake bread you've no doubt discovered the range and breadth of great breads you can make. But you don't have to go through the whole baking cycle with your bread machine. You can remove the dough after the kneading and/or first rise and do some. I use my bread machine all the time. One of my favorites recipes, other than bread, to whip up is pizza dough.

So that’s going to wrap this up for this exceptional food basic bread dough using a bread machine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!