Steps to Prepare Favorite Roast Beef and Ham Open Faced Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast beef and ham open faced sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast Beef and Ham Open Faced Sandwich is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Roast Beef and Ham Open Faced Sandwich is something which I’ve loved my whole life.

Split kaiser roll in half spread mayonnaise on each piece. Open-Faced Roast Beef Sandwiches For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

To get started with this recipe, we have to prepare a few ingredients. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

1. Take kaiser roll sliced in half
2. Get Mayonnaise
3. Prepare Horseradish
4. Make ready roast beef
5. Get ham
6. Get Swiss cheese

Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.

Instructions to make Roast Beef and Ham Open Faced Sandwich:

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches.

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