Simple Way to Prepare Award-winning Mike's Perfect Patty Melts!
by Jay Day
Mike's Perfect Patty Melts!
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's perfect patty melts!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Perfect Patty Melts! is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Perfect Patty Melts! is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Perfect Patty Melts!:
Get ● Meat Mixture
Make ready 2 Pounds 80/20 Quality Ground Beef
Get 3 Dashes Worchestershie Sauce
Get 1 tsp Granulated Garlic
Make ready 1 tsp Fresh Ground Black Pepper [+ reserves]
Take 1 Box Liptons Onion Soup Mix [use both packages]
Take 1/4 Cup Fresh Green Onions
Take 1/8 Cup Dehydrated Onions
Get ● Additions
Prepare 8 Slices Swiss Cheese
Take 1 EX LG Viadalia White Onion
Prepare 1 Cube Salted Butter
Take 1 EX LG Purple Onion
Take as needed Yellow Mustard
Take ● For The Bread
Make ready 1 Loaf Quality Russian Rye Bread
Steps to make Mike's Perfect Patty Melts!:
Mix everything in your Meat Mixture section together well.
Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
Fry your onions in a cube of salted butter and add a good dash of black pepper.
Fry until onions are translucent. Drain on paper towels.
Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
Using the same onion pan - fry your burgers to taste or preference.
Use a quality deli style Swiss Cheese.
Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
Use a fresh quality rye bread. - - Lightly toast your Rye slices.
Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
Onion rings.
Prepare to be freggin' worshiped! - - Enjoy!
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