17/12/2020 05:09

Steps to Prepare Ultimate Jamaican style Banana Bread

by Kathryn Day

Jamaican style Banana Bread
Jamaican style Banana Bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican style banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jamaican style Banana Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jamaican style Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jamaican style Banana Bread:
  1. Prepare 1 stick Butter
  2. Prepare 1 cup Sugar
  3. Make ready 1 Egg
  4. Make ready 3 Ripe Bananas
  5. Prepare 2 cup Flour
  6. Take 2 tsp Baking Powder
  7. Get 1 tsp Baking Soda
  8. Get 1 tsp Cinnamon
  9. Prepare 1/4 tsp Nutmeg
  10. Get 1 pinch Salt
  11. Prepare 1/2 cup Milk
  12. Get 2 tsp Vanilla
  13. Get Optional Ingredients
  14. Get 1/4 cup Rasins or Walnuts (or other nut of your choice)
Steps to make Jamaican style Banana Bread:
  1. Preheat Oven to 350
  2. Cream Butter and Sugar in a large mixing bowl
  3. Add Egg, and mix well
  4. Add Crushed Bananas to mixture and blend
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
  7. Add the optional ingredients you have choosen
  8. Pour into a greased loaf pan
  9. Bake at 350ºF for 1 hour or until done

So that is going to wrap this up for this special food jamaican style banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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