Recipe of Favorite Badam Pholmakhani halwa

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, badam pholmakhani halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Badam Pholmakhani halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Badam Pholmakhani halwa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Badam Pholmakhani halwa:

1. Take 150 gms badam
2. Prepare 100 gms pholmakhani
3. Take 150 gms ghee
4. Prepare 150 gms sugar
5. Make ready 1 tsp cardom powder

Instructions to make Badam Pholmakhani halwa:

1. Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
2. As well as the pholmakhani shallow fri then make powder
3. Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
4. Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
5. Ready to serve badam pholmakhani halwa

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