Simple Way to Make Homemade Potato Noodles (Gnocchi)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato noodles (gnocchi). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Noodles (Gnocchi) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Noodles (Gnocchi) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Noodles (Gnocchi):

1. Make ready For the dough:
2. Take Potatoes
3. Get Flour (some extra may need)
4. Prepare egg
5. Take Salt
6. Get Breadcrumbs
7. Prepare For serving:
8. Take Powdered sugar
9. Take Selection of jam/conserve

Instructions to make Potato Noodles (Gnocchi):

1. Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
2. On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
3. Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
4. Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
5. Drop the potato noodles into the toasted breadcrumbs stirring throughly.

So that is going to wrap this up for this exceptional food potato noodles (gnocchi) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!