Recipe of Speedy AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amies baked meatballs with cherry tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. AMIEs Baked MEATballs with Cherry Tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Prepare 350 grams pork mince
2. Make ready 1 garlic clove, finely chopped
3. Prepare 75 grams mortadella, finely chopped
4. Take 1 medium potato
5. Make ready 1 egg
6. Get 120 grams cherry tomatoes
7. Prepare 50 grams grated pecorino cheese
8. Prepare 50 ml dry white wine
9. Get 1/4 cup vegetable stock
10. Get 1 marjoram (maggiorana in Italiano)
11. Take 1 olive oil, extra virgin
12. Make ready 1 salt and pepper, to taste
13. Get 1 small onion, finely chopped (optional)

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
7. Serve warm. Share and enjoy.

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