Simple Way to Prepare Speedy Stir-Fry of Beef with Celery

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir-fry of beef with celery. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stir-Fry of Beef with Celery is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Make ready 300 ml thinly sliced beef (I used sirloin)
2. Take 1 cup sliced celery (use the bottom part)
3. Prepare 2 tbsp shoyu
4. Get 1 tbsp honey
5. Take 1 tsp paprika flakes
6. Get 1 tsp garlic paste
7. Get 1 tbsp oil

Steps to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

So that’s going to wrap this up with this special food stir-fry of beef with celery recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!