How to Prepare Jamie Oliver Shahi Murg Korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shahi murg korma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Murg Korma is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shahi Murg Korma is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Murg Korma:

1. Get 10 Chicken Drumsticks
2. Make ready 2 tablespoon Ginger garlic paste
3. Make ready 1/2 teaspoon Salt
4. Get 1 teaspoon Green chilli paste
5. Get 1 teaspoon Black Pepper powder
6. Prepare 1 teaspoon Cumin powder
7. Make ready 2 teaspoon Lime juice
8. Get 3/4 cup Hung curd
9. Take 1/2 teaspoon Turmeric
10. Take 3 Onion thinly sliced
11. Prepare 1/2 teaspoon Garam masala powder
12. Take 2 Whole spices: Bay leaves
13. Make ready 1 inch Cinnamon stick
14. Get 3 Green cardamom
15. Get 1 Black Cardamom
16. Make ready 4 Cloves
17. Prepare Other ingredients:
18. Take 4 tablespoon Fresh Cream
19. Get 3 tablespoon Oil
20. Take 1 tablespoon Butter
21. Get Paste Ingredients:
22. Take 1/2 cup Paste of Cashewnuts
23. Make ready 1/2 cup Coriander leaves
24. Take 1/2 inch Ginger
25. Make ready 1/4 teaspoon Black pepper
26. Get 1 tablespoon Oil
27. Get 1-2 tablespoon Kasuri methi

Steps to make Shahi Murg Korma:

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

So that’s going to wrap it up for this special food shahi murg korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!