Simple Way to Make Perfect Buttermilk biscuits

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk biscuits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Buttermilk biscuits is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk biscuits:

1. Get 2 1/2 cups all-purpose flour, plus more for dusting
2. Prepare 2 tablespoons baking powder
3. Make ready 1 tablespoon sugar
4. Take 1 1/2 teaspoons salt
5. Take 1 1/2 sticks (12 tablespoons) unsalted butter
6. Prepare Cut into small pieces and frozen
7. Take 1 c buttermilk

Steps to make Buttermilk biscuits:

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!