26/12/2020 13:01

Recipe of Perfect Grilled Skirt Steak

by Ola Arnold

Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled skirt steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled Skirt Steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grilled Skirt Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Skirt Steak:
  1. Get 1 Skirt Steak
  2. Prepare Juice of 1 Lime
  3. Get 1/2 Cup Pineapple Juice
  4. Prepare 1/4 Cup Olive Oil
  5. Take 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Make ready Fresh Oregano
  8. Get Black Pepper
  9. Get Onion Powder
  10. Take Garlic Salt
  11. Take Kosher Salt
  12. Prepare Chili Flakes
Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that is going to wrap this up with this exceptional food grilled skirt steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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