Simple Way to Make Speedy Roast Chicken with Old Bay

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roast chicken with old bay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Chicken with Old Bay is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roast Chicken with Old Bay is something which I have loved my entire life. They are nice and they look wonderful.

Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray. Season the chicken all over with the wet paste. Note: Bake the chicken with the breast side up.

To begin with this recipe, we have to prepare a few ingredients. You can cook roast chicken with old bay using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken with Old Bay:

1. Prepare 1 roasting chicken
2. Make ready 1 tablespoon old bay seasoning
3. Take 2-3 tablespoons olive oil

Serve roasted chicken and carrots with drizzle of Old Bay aioli and garnish with parsley and a sprinkle of sea salt. Nestle chicken thighs into the potato mixture. In a small bowl mix oil vinegar and seasonings. Place chicken in large resealable plastic bag or glass dish.

Instructions to make Roast Chicken with Old Bay:

1. Remove neck and giblets from chicken, rinse and pat dry
2. Mix old bay seasoning with olive oil
3. Using your fingers loosen skin over breast and legs, add a small amount of seasoned oil under skin saving enough to rub over the skin
4. Truss chicken with cotton twine and wrap in plastic wrap, refrigerate overnight
5. Roast in 325deg oven for approximately 1 1/4 hours, or until internal temp of 165deg F
6. Remove from oven and cover loosely with foil to rest at least 15min before carving

In a small bowl mix oil vinegar and seasonings. Place chicken in large resealable plastic bag or glass dish. Pat the chicken thighs with a paper towel to remove any excess moisture. Season the skin on the top AND bottom of the chicken thighs heavily with Old Bay. Place the chicken on the grill, leaving room between them.

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