Recipe of Award-winning Sev bhujiya chaat sandwich

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sev bhujiya chaat sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sev bhujiya chaat sandwich is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sev bhujiya chaat sandwich is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sev bhujiya chaat sandwich using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sev bhujiya chaat sandwich:

1. Make ready 4 bread medium size
2. Get 2Tablespoon Green chutney
3. Prepare 2 potato boil smashed
4. Take 4tablespoons tomato ketchup
5. Take 2tablespoons sweet chutney
6. Take 2tablespoons onion finely chopped
7. Take 2tablespoons tomato finely chopped
8. Make ready 4 chopped green chili
9. Get 1/4teaspoon chaat masala
10. Take 1/4teaspoon red chili powder
11. Make ready 1/4cup processed cheese
12. Take 6 piece Papdi crust
13. Prepare 1/2cup little sev

Steps to make Sev bhujiya chaat sandwich:

1. First take the bread and grind it with butter on both sides.
2. Now take boiled potatoes in a ball and mash them.
3. Then add onions, tomatoes, and green chillies.
4. Now add green chutney and sweet sauce in it and add salt and chut masala and red chili powder and mix it properly.
5. Now, spread the mixture, spread it exactly over the bread.
6. Now add the papdi crust from above and spread the Little Sev on it all over.
7. Now then put the tomato ketchup on top of it - And place the process cheese and put another bread on top and cover it and grill placing the butter in the griller
8. Now grill it until it becomes a littel stiff. And cut it and serve with tomato ketchup and green chutney.

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