Step-by-Step Guide to Prepare Gordon Ramsay Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Prepare cornedbeef brisket with seasoning packet
2. Prepare water
3. Make ready green cabbage
4. Get sugar
5. Make ready rice vinegar
6. Prepare kosher salt
7. Make ready medium red potatoes
8. Take butter
9. Prepare all purpose flour
10. Prepare ground black pepper

Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When it's melted stir well don't let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

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