Simple Way to Make Super Quick Homemade Banana Pudding Cake with Cream Cheese fluff icing

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Pudding Cake with Cream Cheese fluff icing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Pudding Cake with Cream Cheese fluff icing is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Prepare French vanilla cake mix
2. Get eggs
3. Prepare vegetable oil
4. Take milk
5. Make ready serving box instant banana cream pudding
6. Prepare Beechnut banana baby food
7. Take crushed mini Nila Wafers
8. Make ready cream cheese
9. Prepare marshmallow fluff
10. Prepare powdered sugar
11. Prepare Extra Nila Wafers for garnish

Steps to make Banana Pudding Cake with Cream Cheese fluff icing:

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!

So that is going to wrap it up for this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!