Recipe of Gordon Ramsay Cream Cheese Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream Cheese Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beat cream cheese, garlic, cumin, salt, and pepper together in a bowl. Stir tomatoes, green onion, green chiles, cilantro, and lime juice into the cream cheese mixture. Heat until the cheeses are completely melted. Coat baking pan with cooking spray.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Enchiladas:

1. Make ready 12 Flour Tortillas
2. Take 2 Large cans green enchilada sauce
3. Take Chicken Mixture
4. Make ready 8-10 Chicken Breasts, Boneless, Skinless
5. Take 2 packs Cream Cheese
6. Prepare 1 can green chiles
7. Take 1 lb Shredded Cheese (Monterrey Jack)
8. Prepare 1 can Rotel diced tomatoes
9. Take Toppings
10. Prepare 1 lb Shredded Cheese (Monterrey Jack)
11. Make ready Chives

In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Saute cream cheese, green chiles, and pre-cooked chicken until it is warm and nicely combined. Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top. Pour enchilada sauce on top and sprinkle with the remaining cheese.

Steps to make Cream Cheese Enchiladas:

1. Preheat oven to 400 degrees
2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
5. Lay tortilla into baking dish and place mixture into the middle
6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

Fill tortillas with meat mixture and some of the cheese, reserving some cheese to sprinkle on the top. Pour enchilada sauce on top and sprinkle with the remaining cheese. It is just as good with less guilt. I also heat up some enchilada sauce so that each person can drizzle it over their serving - yummy! Enchiladas are perfect when you have some leftover cooked chicken.

So that is going to wrap it up with this exceptional food cream cheese enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!