Easiest Way to Make Perfect Creamy Pesto Fettuccine

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy pesto fettuccine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pesto Fettuccine is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Pesto Fettuccine is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Fettuccine:

1. Make ready 1 box Fettuccine
2. Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
3. Make ready 3 clove Crushed garlic
4. Make ready 3 tbsp Sun-dried tomatoes Chopped.
5. Get 1 1/2 cup Heavy cream
6. Get 1 1/4 cup Pasta water ( as needed)
7. Prepare 6 tbsp Shaved Parmesan cheese
8. Take 3 Very thinly slice chicken breasts
9. Take 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
10. Make ready 1 Fresh chopped parsley
11. Make ready 1 1/2 cup Extra-virgin olive oil
12. Make ready 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds

Steps to make Creamy Pesto Fettuccine:

1. First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
2. Next season your chicken breast with the dry seasonings coat well on both sides
3. Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
4. Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
5. Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
6. OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.

So that’s going to wrap it up with this exceptional food creamy pesto fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!