Recipe of Homemade Extra Dry Martini

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, extra dry martini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Extra Dry Martini is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Extra Dry Martini is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have extra dry martini using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Extra Dry Martini:

1. Make ready extra dry vermouth
2. Take vodka
3. Make ready olives, of your favorite variety

Instructions to make Extra Dry Martini:

1. Add ice to a Martini glass.
2. Add water to glass just until it covers the ice; this will frost the glass on emptied.
3. Add ice to the shaker.
4. Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top.
5. Add the cap to the lid and place the lid on the shaker.
6. Shake vigorously for 4-8 shakes.
7. Empty the glass of its water and ice.
8. Strain shaker contents into glass.
9. Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak.
10. Hold the glass from the stem and enjoy.

So that is going to wrap it up with this exceptional food extra dry martini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!