How to Make Jamie Oliver Auntie’s Ilocano Pinakbet

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, auntie’s ilocano pinakbet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Auntie’s Ilocano Pinakbet is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Take 5-6 tbsp salted fish sauce
2. Make ready 1/2 cup water
3. Prepare 5 cloves garlic; minced
4. Make ready 2 tomatoes; roughly chopped
5. Get 4 green onion stalks; cut into 1” pieces
6. Make ready 1/2 kabocha squash; cut into 1.5” cubes
7. Take 1 bittermelon; cut into 1” cubes
8. Take 12 okras; cut in half
9. Take 1 bunch string beans; cut into finger-length size
10. Get 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Make ready Chicharron

Steps to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that is going to wrap it up for this exceptional food auntie’s ilocano pinakbet recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!