Steps to Prepare Homemade Egg Spinach Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg spinach casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Spinach Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Egg Spinach Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg spinach casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Spinach Casserole:

1. Make ready 4 eggs
2. Take cubes Onion cut into small
3. Take Half kg spinach chopped
4. Make ready Cheese
5. Get cubes Red chilli
6. Get Salt
7. Make ready Black pepper

Steps to make Egg Spinach Casserole:

1. Heat a pan and add cooking.oil.Stir fry onion until soft then add spinach and chilli.Mix it and sprinkle salt.Cook.until half done.Dont add water.When done remove and drain.Save for later use.
2. Crack egg into baking pan then add a little.bit salt white pepper and whisk.it.Then add cheese.Pour the cooked spinach and mix it.Then add cheese on top
3. Heat oven at 150c and bake for 30mins.

So that is going to wrap this up with this special food egg spinach casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!