Recipe of Quick Gnocchi (or any other pasta) in cream sauce with bacon bits

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gnocchi (or any other pasta) in cream sauce with bacon bits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. Prepare gnocchi
2. Prepare Bacon bits (to taste)
3. Get scallions
4. Get cream
5. Prepare Parmesan cheese
6. Make ready Garlic (to taste)
7. Get Salt and pepper
8. Prepare butter

Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. Cook gnocchi
2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

So that’s going to wrap it up for this special food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!