by Inez Yates
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rice pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Rice pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rice pudding using 7 ingredients and 4 steps. Here is how you cook it.
Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.
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