Recipe of Jamie Oliver Coquito

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, coquito. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coquito is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coquito is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have coquito using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. Get egg yolks
2. Prepare cans evaporated milk
3. Take water
4. Get cinnamon sticks
5. Make ready can cream of coconut
6. Prepare can coconut milk
7. Make ready cans of condensed milk
8. Prepare vanilla
9. Make ready white rum

Steps to make Coquito:

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
4. Put mixture into a large bowl and stir in rum until well combined.
5. Pour into bottles and cool. Store in the refrigerator and serve cold.
6. Enjoy!

So that’s going to wrap this up with this special food coquito recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!