Easiest Way to Make Super Quick Homemade Salisbury Steaks and Fries

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steaks and fries. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salisbury Steaks and Fries is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:

1. Take Salisbury steaks
2. Make ready 4 patties prepping for the grill burgers see my recipe
3. Prepare Gravy
4. Get 1 quart beef broth
5. Take 2 small white onions
6. Take 1/4 cup Heinz tomato ketchup
7. Prepare 1 teaspoon ground mustard powder
8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
9. Make ready 1/3 cup self rising flour
10. Make ready 1/2 stick butter
11. Make ready 1/2 teaspoon ground black pepper
12. Get To taste salt
13. Prepare 1 teaspoons granulated garlic powder heaping
14. Prepare Fries
15. Make ready 3 pounds french fries
16. Make ready As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

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