Step-by-Step Guide to Make Quick Potato & Bacon Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato & bacon soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato & Bacon Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato & Bacon Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have potato & bacon soup using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Potato & Bacon Soup:

1. Make ready Idaho potatoes; peeled & medium dice
2. Get bacon; small dice
3. Get carrot; peeled & medium dice
4. Make ready white onion; medium dice
5. Prepare celery; medium dice
6. Get garlic cloves; creamed
7. Get herbes de provence
8. Take chicken stock
9. Take bay leaves
10. Make ready heavy cream
11. Make ready grated parmigiano reggiano
12. Get kosher salt & black pepper
13. Get sour cream

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Steps to make Potato & Bacon Soup:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
5. Add garlic. Cook 1 minute.
6. Heat heavy cream to a simmer in a seperate saucepot.
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
9. Add heavy cream. Stir to combine.
10. Add cheese slowly while whisking.
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
12. Add 3/4 of the bacon to the soup.
13. Garnish with sour cream and bacon.
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