Step-by-Step Guide to Prepare Favorite Spanish Rice (Paella)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice (paella). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice (Paella) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spanish Rice (Paella) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice (Paella):

1. Take 250 ml tomatoe sause
2. Get 2 heads garlic
3. Make ready 4 drumsticks of chiken
4. Get 80 g green beens
5. Prepare 4 Artichoke hearts
6. Take 1/2 tsp saffron
7. Get 2 Tbsp olive oil
8. Make ready 10 g salt
9. Prepare 2 Cups rice
10. Make ready 3 Cups warm water

Instructions to make Spanish Rice (Paella):

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
3. Optional step: add some lemon juice and enjoy!

So that’s going to wrap this up with this special food spanish rice (paella) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!