Step-by-Step Guide to Prepare Super Quick Homemade Beef Tendon Stir-fry Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef tendon stir-fry rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Tendon Stir-fry Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Tendon Stir-fry Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Make ready .5 lbs. frozen beef tendon
2. Get 1/4 cup soy sauce
3. Get water
4. Take Fried Rice
5. Take 1 small carrot
6. Make ready 1/4 small onion
7. Get 1 small spicy pepper (optional)
8. Get 2 cloves garlic
9. Take 1/4 tsp cumin
10. Make ready 1 1/2 cups cooked rice
11. Take 1 black pepper to taste
12. Make ready 2 tbs soy sauce

Steps to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

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