How to Make Homemade Alu Dahi Pholki Chat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alu dahi pholki chat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alu Dahi Pholki Chat is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Alu Dahi Pholki Chat is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook alu dahi pholki chat using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alu Dahi Pholki Chat:

1. Get 100 Grams Bason Pholki
2. Prepare 1 bowl water
3. Make ready 4 Boiled potatoes
4. Prepare 1 Onion large finely chopped or sliced
5. Get 1 tomato chopped
6. Take 2 Green Chillies fresh
7. Take 1 bunch Cilantro leaves
8. Prepare 1 Tablespoon Chat masala
9. Make ready Salt to taste
10. Take 1 teaspoon crushed red Chillies
11. Take 1 Pinch ajwain
12. Make ready 1 teaspoon coriander and cumin seeds powder
13. Take 1 teaspoon Kashmiri chilli powder
14. Make ready 750 Grams Curd
15. Prepare 2 Green Chillies

Instructions to make Alu Dahi Pholki Chat:

1. Boiled Potatoes cut in small cubes, chopped tomatoes chopped cilantro,green Chillies and onions finely
2. Soak benson Pholki in warm water for 5 to 10 minutes, then strain the water
3. In a bowl add potatoes cubes Basen Pholki and all fresh vegetables.
4. Take curd in a bowl and beat it nicely. Add all spices and mix well.
5. Take a wide serving bowl and mix all together
6. Garnish with tomatoes green Chilli onions cilantro, sprinkle some Kashmiri mirch and chat masala and serve it.

So that’s going to wrap this up for this exceptional food alu dahi pholki chat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!