Simple Way to Prepare Speedy Masoor Dal Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, masoor dal fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masoor Dal Fry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Masoor Dal Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Fry:

1. Make ready masoor dal
2. Prepare tomato chopped
3. Make ready onion chopped
4. Get garlic paste
5. Take cilantro chopped
6. Take carrot chopped
7. Make ready salt
8. Get turmeric powder
9. Prepare chilli powder
10. Make ready green chilli chopped
11. Make ready cumin seed
12. Prepare mustard seed
13. Take oil
14. Make ready garam masala

Steps to make Masoor Dal Fry:

1. Cook masoor dal with water in pressure cooker till 3 whistle
2. Take a pan and add oil, keep it on medium heat
3. Add mustard seed and cumin seeds
4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
5. Saute it for about 2-3 minutes
6. Add the cooked masoor dal
7. Add some water if needed, to make the consistency like a thick paste
8. Add salt, turmeric powder, chilli powder and garam masala
9. Cook it for 5-10 minutes
10. Serve it hot with jeera rice
11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

So that’s going to wrap it up for this exceptional food masoor dal fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!