Easiest Way to Prepare Homemade Baked Ratatouille with Bacon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked ratatouille with bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arrange the Ratatouille and bacon on a plate, and dig in. The carrots were a bit hard this time. Dragon Quest Slime No Bake Cheesecake ドラゴンクエストのスライム・レアチーズケーキ. Ratatouille Smoked Mozzarella Baked QuinoaFlavor The Moments.

Baked Ratatouille with Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Ratatouille with Bacon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Prepare 2 stick carrot
2. Get 2 medium sized potatoes
3. Take 4 tomatoes
4. Make ready 6 strips of bacon
5. Make ready 1 shredded mozarella
6. Make ready 1 shredded parmesan
7. Get 1 chopped parsley
8. Prepare 1 chopped basil
9. Take 3 tsp salt
10. Get 3 tsp pepper
11. Take 1 tsp dried rosemary
12. Get 1 tsp dried thyme

This dish is a lot different from the ratatouille-inspired summer garden pasta in the archive where the vegetables were sauteed rather than stewed. Is there a better summer dish than ratatouille? The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. This elegant version uses paper thin slices of each fresh vegetable.

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

The Provençal classic makes use of some of summer's best bounty—tomatoes, eggplant, and zucchini—for an elegant, simple stew that can be served at any temperature, any time of day. This elegant version uses paper thin slices of each fresh vegetable. Baked Carrot "Fries" with Tahini-Nut Butter Dip. Recipe courtesy of Food Network Kitchen. Categories: Healthy Ratatouille Pasta Recipes Main Dish Low Sodium High Fiber Vegetarian.

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