22/09/2020 07:19

Recipe of Homemade Tangy Braised Short Ribs

by Jeremiah Gill

Tangy Braised Short Ribs
Tangy Braised Short Ribs

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tangy braised short ribs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tangy Braised Short Ribs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tangy Braised Short Ribs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Braised Short Ribs:
  1. Take 6 oz frozen lemonade concentrate, thawed
  2. Make ready 15 oz tomato sauce
  3. Take 4 tsp dried parsley
  4. Make ready 2 tbsp firmly packed light brown sugar
  5. Take 2 tsp worcestershire sauce
  6. Take 1 tsp onion salt
  7. Prepare 1/2 tsp dried thyme
  8. Take 1/2 tsp crushed red pepper flakes
  9. Get 1 Bay leaf 3-5 lbs beef short ribs
Instructions to make Tangy Braised Short Ribs:
  1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
  2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
  3. Cook mixture, stirring occasionally until mixture comes to a boil.
  4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
  5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

So that’s going to wrap this up for this special food tangy braised short ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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