Step-by-Step Guide to Prepare Perfect Anita's Stir-Fried Cabbage With Polish Sausage & Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anita's stir-fried cabbage with polish sausage & chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Anita's Stir-Fried Cabbage With Polish Sausage & Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have anita's stir-fried cabbage with polish sausage & chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Make ready 1 Head Cabbage Shredded
2. Prepare 1 Boneless Chicken Thigh Chopped
3. Get 1/2 of Hillshires Sausage, Split & Chopped Half Moon
4. Get 3 Garlics Crushed & Chopped
5. Take 3 Small Bell Pepper Multi-Color Sliced Julian Style
6. Prepare 1/2 Onions Chopped
7. Get Coconut Oil
8. Get Seasonings:
9. Make ready Slap Ya Mama Seasonings
10. Take 21 Seasonings
11. Get Everything On A Bagel Seasonings

Steps to make Anita's Stir-Fried Cabbage With Polish Sausage & Chicken:

1. Use A Large Pan, Add Oil To Cove The Pan
2. Turn Fire 🔥 To Medium, Add The Meats and The Chopped Veggies
3. Add 2 Handfull Of Cabbage And Season As You Go. Saute The Meal
4. As It Cooks Down, Repeat Step 3. Until You Finish❣️You Can Add Red Pepper Flakes
5. Enjoy 😋Yummy Goodness😋
6. Kisses💋💋💋

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