How to Prepare Favorite Crumb Topped Grilled Cod Fillets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Take 1 1/2 pounds fresh cod fillet, skinless
2. Prepare For Crumb Topping
3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
5. Prepare 1 tablespoon fresh grated romano cheese
6. Get the zest of one lemon
7. Prepare 1 teaspoon fresh lemon juice
8. Get 1 teaspoon sriracha seasoning
9. Prepare 1/4 teaspoon granulated garlic
10. Take 1/4 teaspoon black pepper and salt to taste
11. Prepare 10 thin pepperoni slices cooked crisp and crumbled
12. Make ready 1/2 tablespoon minced celery
13. Take 1 tablespoon each chopped fresh parsley and basil
14. Get 1 tablespoon minced green onion
15. Prepare 2 tablespoons melted butter
16. Prepare For Coating Sauce
17. Take 1 tablespoon melted butter
18. Take 1 teaspoon fresh lemon juice
19. Take 2 tablespoons sour cream
20. Get 1 teaspoon sriracha seasoning blend
21. Take 1/4 teaspoon black pepper and salt to taste
22. Take 1 teaspoon mustard sauce
23. Take For Serving
24. Prepare Melted butter and fresh lemon for servimg

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that’s going to wrap this up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!