Step-by-Step Guide to Prepare Perfect Fettuccini Alfredo Chicken and Broccoli Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my entire life. They are fine and they look fantastic.

Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Bring a large pot of salted water to a boil. Add broccoli and cooked pasta, and stir until well coated. Top with chicken strips and Parmesan cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Make ready 3 chicken breasts
2. Make ready 1 box fettuccini pasta
3. Prepare 1 jar value sized alfredo sauce
4. Get 3 cups broccoli florets
5. Prepare 1 tsp salt
6. Get 1 tsp pepper
7. Take Chicken seasoning
8. Get 1 tbsp onion powder
9. Make ready 1 tbsp garlic powder
10. Prepare 1 tbsp all purpose salt
11. Take 1 tsp cayenne powder

Bring to a boil over medium-high heat. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. In a large pot of boiling salted water, cook pasta according to package instructions. Heat olive oil in a large skillet over medium high heat.

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