Easiest Way to Prepare Quick Easy and Crispy Chocolate Chip Scones

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and crispy chocolate chip scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Crispy Chocolate Chip Scones is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy and Crispy Chocolate Chip Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Crispy Chocolate Chip Scones:

1. Get 50 grams ☆Strong bread flour
2. Make ready 150 grams ☆Cake flour
3. Prepare 2 tsp ☆Baking powder
4. Take 1/4 tsp ☆Salt
5. Get 2 tbsp ☆Granulated sugar
6. Make ready 50 grams Butter (cold)
7. Take 50 grams Chocolate chips (or a chocolate bar)
8. Take 50 grams ★Milk
9. Take 50 grams ★Yogurt

Instructions to make Easy and Crispy Chocolate Chip Scones:

1. Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
2. Mix all the ☆ dry ingredients with your hands. Break up any lumps.
3. Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
4. Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
5. Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
6. Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
7. Bake in the oven for 15-20 minutes or until brown on top , and they're done!

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