Steps to Make Speedy Easy enchilada “lasagna” casserole
by Lydia Mitchell
Easy enchilada “lasagna” casserole
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy enchilada “lasagna” casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
Get For the filling :
Make ready 1 lb ground venison
Take 1/2 lb ground jimmy dean sausage
Prepare 1 can tomato soup
Make ready 1 packet taco seasoning
Get 1 can diced tomatoes and green Chile’s
Prepare 1/2 onion or whole onion depending on how much you like
Take 1 tablespoon sugar
Prepare For the beans:
Prepare 1 small can old El Paso refried beans (fat free)
Prepare 1/2 teaspoon chicken seasoning
Prepare 1/4 teaspoon pepper
Get 1/4 teaspoon cumin
Take 1/4 salt
Make ready 1-24 oz package small corn tortillas
Make ready 2 cups shredded Mexican cheese divided
Get 2 cups mozzarella cheese divided
Prepare 1/2 can black olives (optional)
Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Instructions to make Easy enchilada “lasagna” casserole:
Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
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