Easiest Way to Make Speedy Ham and Bean Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Get Inspired On Our Official Website Today! Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat.

Ham and Bean Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham and Bean Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Bean Soup:

1. Make ready 1 lb ham rough chopped
2. Make ready 1 lb dried great northern beans
3. Get 1 gallon homemade ham stock
4. Take 1 cup finely chopped carrots
5. Take 1 cup finely chopped celery
6. Get 2 bay leaves
7. Prepare 2 tbsp dehydrated onion flakes
8. Make ready 1 tsp granulated garlic
9. Prepare 1/2 tsp white pepper
10. Get 1 tsp dried thyme
11. Make ready 1 tbsp Organic No-Salt Seasoning (Costco brand)

In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft. Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves.

Instructions to make Ham and Bean Soup:

1. Soak the beans overnight in cold water.
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Drain and rinse beans, discarding liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Easy Ham and Bean Soup: Prepare as above, except omit dry navy beans,ham hocks, and water. Rustic Ham and Bean Soup Have a leftover ham bone? Make this Rustic Ham and Bean Soup!

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