Step-by-Step Guide to Prepare Award-winning Langar vali dal with spinach twist

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, langar vali dal with spinach twist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Langar vali dal with spinach twist is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Langar vali dal with spinach twist is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook langar vali dal with spinach twist using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Langar vali dal with spinach twist:

1. Get 1 cup black urad sabut daal
2. Prepare Half cup chana daal
3. Make ready 1 big finely chopped onion
4. Prepare 2 green chilli chopped optional
5. Make ready 2 tomato chopped
6. Get 5-6 garlic cloves chopped
7. Get 2 inches ginger finely chopped
8. Prepare 1 tbsp salt
9. Prepare 1 tsp red chilli powder
10. Make ready 1 tsp black pepper
11. Make ready Half tsp ASAFETIDA
12. Get 1 tsp black mustard seeds
13. Make ready 1 tbsp garam masala optional
14. Make ready 1 tbsp cumin seeds
15. Take 1 tbsp coriander powder optional
16. Take 1 tbsp cumin powder optional
17. Make ready 1 tsp turmeric
18. Prepare Half cup boiled spinach

Steps to make Langar vali dal with spinach twist:

1. First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric
2. Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka
3. Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden
4. Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal.

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