Simple Way to Prepare Jamie Oliver Fettuccine Carbonara

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fettuccine carbonara. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fettuccine Carbonara is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Carbonara:

1. Get 1 box (12 oz.) fettuccine noodles
2. Get 1 cup frozen green peas
3. Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Prepare 4 slice turkey bacon, crisp-cooked and crumbled

Steps to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

So that is going to wrap it up for this exceptional food fettuccine carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!