How to Make Quick Thai basil chicken

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, thai basil chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai basil chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thai basil chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai basil chicken:

1. Get 1 lb chicken breast, chopped
2. Get 1 cup basil
3. Prepare 3 cloves garlic, minced
4. Take 1/3 cup chicken broth
5. Take 1 tbsp oyster sauce
6. Take 1 tbsp soy sauce
7. Get 2 tsp fish sauce
8. Take 1 tsp white sugar
9. Take 1 tsp brown sugar
10. Take 1/2 tsp chili pepper flakes
11. Prepare 2 tbsp vegetable oil
12. Prepare 2 cups cooked rice
13. Get 2 eggs

Instructions to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

So that’s going to wrap this up with this exceptional food thai basil chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!