Recipe of Jamie Oliver Stove top stuffing meat loaf

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stove top stuffing meat loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stove top stuffing meat loaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stove top stuffing meat loaf is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stove top stuffing meat loaf using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stove top stuffing meat loaf:

1. Get 2 lbs ground beef or 1 lb ground beef +1 lb ground venison
2. Get 1/2 cup milk
3. Take 1/2 cup water
4. Take 2 eggs; beaten
5. Get 1 box chicken stove top stuffing
6. Make ready 1/2 minced purple onion
7. Prepare 1 teaspoon onion powder
8. Take 1/2 teaspoon pepper
9. Get 1/4 teaspoon salt
10. Take 1/4 teaspoon garlic
11. Take 1 cup bbq sauce divided in half

Instructions to make Stove top stuffing meat loaf:

1. Heat oven to 350. Grease a meat loaf pan and put all ingredients together in bowl. Reserve 1/2 of the cup of bbq for on top.
2. Press into pan, brush with remaining sauce and bake 1 hour. Let stand 10 min before serving.
3. Pairs well with roasted ranch potatoes or mashed potatoes and asparagus or any veggie really, salad, potato or macaroni salad would also pair nicely. A fruit salad or fruit pizza (see my recipe for fruit pizza) would be a great healthy desert to add with this!

So that’s going to wrap it up for this exceptional food stove top stuffing meat loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!