08/10/2020 08:00

Easiest Way to Make Homemade tangy roast beef with leek, turnip, and sweet potatoes

by Matilda Powell

tangy roast beef with leek, turnip, and sweet potatoes
tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. tangy roast beef with leek, turnip, and sweet potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. Make ready leek
  2. Take sweet potatoes peeled
  3. Take turnip peeled
  4. Prepare cider vinegar
  5. Get chili powder
  6. Get cumin
  7. Get garlic powder
  8. Make ready onion powder
  9. Take packed brown sugar
  10. Take 15 ounce can tomato sauce
  11. Prepare olive oil
  12. Get beef chuck or rump, boneless trimmed of fat
  13. Get salt and pepper
Steps to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
  2. whisk remaining ingredient in medium bowl
  3. return meat to pan and add sauce
  4. bring to boil…then cover…..reduce heat to low
  5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
  6. let rest 15 minutes….. enjoy

So that is going to wrap it up for this exceptional food tangy roast beef with leek, turnip, and sweet potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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