Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican burrito. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Burrito is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Burrito is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
Make ready Vegetables
Prepare 1 bunch cilantro
Prepare 1 onion
Prepare 2 tomatoes
Make ready 3 limes
Get mexican rice
Prepare 4 tomatoes
Prepare 1 Half a small white or yellow onion
Make ready 4 Chicken flavor Bouillon
Get 3 cup Jasmyn rice
Prepare Corn oil
Make ready Mexican Beans
Make ready 2 spoonS full of lard
Make ready 2 spoons Sea salt
Take 1 lb Pinto beans
Take To top of the burrito
Make ready shredded monterey chedder cheese
Take Mexican Crema
Get Green Mexican Salsa
Prepare Must buy
Take 1 pack LARGE flour tortillas
Get 3 lb chopped up carne asada
Steps to make Mexican Burrito:
In a small pot put the beans to boil. Add salt as soon as the beans start to boil
In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
To the side chop up all the vegetables
In another skillet cook asada until Brown.
On the flour tortillas add a bit of everything you just cooked and chopped up.
Add the extras
Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap this up for this exceptional food mexican burrito recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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