Recipe of Quick Japanese Curry Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Japanese Curry Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Get Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Take Salt (to taste)
17. Take Thickener/seasoning
18. Take 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Take Add-ons
22. Prepare Tonkatsu/torikatsu
23. Get Pork gyoza
24. Prepare Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Make ready Soft-boiled eggs
28. Make ready Fukujinzuke
29. Make ready Ebi furai
30. Get Croquettes
31. Take Cheese
32. Take Burger patty
33. Make ready Fried squid
34. Make ready Fried fish
35. Prepare Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Take Worcestershire sauce
39. Make ready Yogurt
40. Get Butter
41. Take Tonkatsu sauce
42. Get Honey
43. Make ready Coffee
44. Prepare Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this special food japanese curry rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!