Recipe of Favorite My Homemade Thick Pea & Ham Soup 😋

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my homemade thick pea & ham soup 😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Homemade Thick Pea & Ham Soup 😋 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Homemade Thick Pea & Ham Soup 😋 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my homemade thick pea & ham soup 😋 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Thick Pea & Ham Soup 😋:

1. Get 907 g Bacon Bits, ham bits or thick cut Bacon
2. Make ready 1 Full Cups Split Dried Yellow Peas
3. Prepare 3 Large Carrots cut into chunky mouth size pieces
4. Get 1/2 tsp Cracked Black Pepper

Steps to make My Homemade Thick Pea & Ham Soup 😋:

1. The Split peas have to be rinsed then best left soaking overnight. Next morning cold rinse again and put then in a large pan 4- 5 Pints Water. Bring to boil.
2. Cut up your Bacon and remove big chunks of fat leave some on for the flavour.
3. Add the Bacon or ham to the boiling split peas.
4. Next cut up the carrots and add them to the soup.add the black pepper and leave to simmer stirring occasionally.
5. After the 3 hours turn it off and leave with a lid on after an hour or so it will have thickened. Leave and just warm up when needed. Add more black pepper on top.

So that is going to wrap this up for this special food my homemade thick pea & ham soup 😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!