Steps to Make Ultimate Fried fish and brown-colored rice - siyyadieh

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried fish and brown-colored rice - siyyadieh is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried fish and brown-colored rice - siyyadieh is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:

1. Prepare 2 kg sea bass, or any other large white fish such as red snapper or cod
2. Make ready 3 cups long grain rice, rinsed and drained
3. Get 3 large onions
4. Get 3 tablespoons olive oil
5. Get 3/4 cup vegetable oil
6. Take 1/2 cup pine nuts
7. Take 1/2 cup almonds
8. Prepare 1/2 teaspoon turmeric
9. Make ready 1 teaspoon cumin
10. Get 1 teaspoon caraway
11. Make ready 1/4 teaspoon cinnamon
12. Make ready 2 teaspoons salt

Steps to make Fried fish and brown-colored rice - siyyadieh:

1. In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
2. Rub the inside and outside of the fish with some salt and olive oil.
3. Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
4. Remove the fish from the pan and keep the oil in the pan.
5. Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
6. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
7. Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
8. Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
9. Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.

So that’s going to wrap this up with this special food fried fish and brown-colored rice - siyyadieh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!