Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry drumsticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curry Drumsticks is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Curry Drumsticks is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry drumsticks using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curry Drumsticks:
Make ready 4-6 chicken drumsticks
Get 1 small onion (or part of a larger one)
Take 3 cloves garlic
Prepare 2 inch piece fresh ginger
Get 2 teaspoons curry powder
Take 3/4 cup chicken broth
Get 4 shakes worshishire sauce
Get 1/4 teaspoon cumin
Make ready 1 black pepper to taste
Make ready 1 salt to taste
Make ready 1 hot sauce to taste (optional)
Prepare oil for cooking
Instructions to make Curry Drumsticks:
Heat a skillet on medium heat with 1-2 tablespoons of oil.
Dice your garlic and ginger
Slice your onion into rings
Put the rings into the hot oil, stir until they start to soften.
Add your garlic and ginger to the skillet, stir for a minute
Add your drumsticks
Grind some black pepper, add cumin, worshishire.
Add curry powder in between chicken. Add 1/2 cup broth, hot sauce if using.
Bring to a boil, turn heat down to a lower setting to simmer cover, simmer 12-15 minutes.
Check chicken, flip each over. Add 1/4 cup broth, cover, simmer 10 minutes.
Uncover and check the liquid level, and doneness of drumsticks. If to soupy, continue cooking uncovered. If the drumsticks need more time, make sure they don't dry out, cook until done adding a tablespoon or two of broth to keep a small amount of liquid in skillet.
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