17/10/2020 05:08

Simple Way to Prepare Award-winning Beer Battered Chicken Strips

by Mason Hopkins

Beer Battered Chicken Strips
Beer Battered Chicken Strips

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beer battered chicken strips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beer Battered Chicken Strips is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beer Battered Chicken Strips is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Chicken Strips:
  1. Prepare Egg
  2. Get Beer
  3. Get All purpose flour
  4. Make ready Baking soda
  5. Make ready Salt
  6. Get Ground black pepper
  7. Prepare Chicken tenders; skinless, boneless
  8. Take Vegetable oil
Instructions to make Beer Battered Chicken Strips:
  1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
  2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
  3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
  4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

So that is going to wrap it up for this exceptional food beer battered chicken strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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