28/01/2021 15:10

Easiest Way to Prepare Gordon Ramsay Sage Cornbread

by Clyde Strickland

Sage Cornbread
Sage Cornbread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sage cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sage Cornbread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sage Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sage cornbread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sage Cornbread:
  1. Make ready 2-3/4 cup buttermilk cornbread mix
  2. Make ready 1 teaspoon ground sage
  3. Get 1 cup warm water
  4. Prepare 1 teaspoon kosher salt
  5. Get 3 medium eggs
  6. Get 2 cup corn
  7. Make ready 2 tablespoons sugar
  8. Make ready 1 tablespoon bacon drippings
  9. Get 2 tablespoons lard heaping
  10. Take 1/2 cup green onions sliced thinly
  11. Get As needed bacon drippings to grease the skillet
  12. Get 2 ounce bacon
  13. Get As needed kosher salt topping
Steps to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food sage cornbread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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