Simple Way to Make Award-winning Pecan Pie Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pecan pie bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Pecan Pie filling poured over thick pieces of bread and baked to perfection!

Pecan Pie Bread Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pecan Pie Bread Pudding is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie Bread Pudding:

1. Take 1 loaf bread of your choice. I like Challah or Brioche
2. Make ready 4 eggs, beaten
3. Get 3 1/2 cups milk or cream
4. Prepare 1 cup sugar
5. Take 1/8 tsp. Salt
6. Prepare 2 tsp. Cinnamon
7. Get 1 stick softened butter
8. Make ready 1 tbsp. Vanilla extract
9. Take 1 1/2 cup packed brown sugar
10. Take 1 cup chopped pecans

Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for.

Steps to make Pecan Pie Bread Pudding:

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
3. Pour milk mixture over bread and mix to coat bread.
4. Set aside so the bread can absorb the liquid about 15 minutes.
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
6. Grease a 9x13 pan with butter or non stick spray.
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
8. Repeat another layer of bread mixture then brown sugar mix on top.
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
10. Serve warm or cold.
11. • Note ***
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. We give you: pecan pie bread pudding. Now you're not limited to a traditional dessert item, this bad boy's just as good for breakfast as it is for an after-dinner treat. The key to this bread pudding is in its consistency; you want it to still be just a little jiggly in the middle when you take it out of the oven.

So that’s going to wrap this up with this exceptional food pecan pie bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!